Last edited by Zulkikora
Tuesday, May 5, 2020 | History

1 edition of Meat dishes at low cost found in the catalog.

Meat dishes at low cost

Meat dishes at low cost

  • 72 Want to read
  • 15 Currently reading

Published by U.S. Dept. of Agriculture in Washington, D.C .
Written in English

    Subjects:
  • Cookery (Meat)

  • Edition Notes

    Cover title.

    Statement[prepared by Foods and Nutrition Division, Bureau of Home Economics].
    SeriesMiscellaneous publication / United States Department of Agriculture -- no. 216, Miscellaneous publication (United States. Dept. of Agriculture) -- no. 216.
    ContributionsUnited States. Bureau of Home Economics. Foods and Nutrition Division.
    The Physical Object
    Paginationii, 14 p. :
    Number of Pages14
    ID Numbers
    Open LibraryOL22989933M


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Meat dishes at low cost Download PDF EPUB FB2

Additional Physical Format: Online version: Meat dishes at low cost. Washington, D.C.: U.S. Dept. of Agriculture, (OCoLC) Material Type. Here’s a low-meat alternative that’s rich in protein, low in fat, easy to prepare, and keeps well as leftovers.

Just a small amount of bacon, per serving, adds a satisfying meat flavor. Serves 8. Ingredients: 1 lb lentils 1 large onion, chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 1/4 to 1/2 lb bacon, cooked and chopped.

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Vegetarian recipes and nutrition information dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. With only 2 grams of carbs, this dish is loaded up with creamy, melted cheese, cream cheese mustard, worcestershire sauce for burger flavor.

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